Mostrando 1 - 20 resultados de 482 para a busca '(( increase food decrease during processing ) OR ( decrease after decrease rapidly decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...
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Relatório
2
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Artigo
8
Publicado em 2016
Assuntos: ...rapidly progressive renal failure...
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Relatório
10
Publicado em 2025
... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...
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Artigo
14
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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15
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
17
Publicado em 2018
... significantly different between both processing technologies. There was an increase of phenolic contents during...
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Tese
19
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
20
Publicado em 2021
...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...
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Artigo
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