Mostrando 1 - 20 resultados de 486 para a busca '(( increase food decrease during process ) OR ( decrease owing decrease toc decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2019
... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...
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5
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Artigo
6
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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Artigo
9
Publicado em 2019
...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...
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Artigo
10
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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Artigo
12
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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16
Publicado em 2013
Assuntos: ...Food industry and trade...
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