Mostrando 1 - 20 resultados de 499 para a busca '(( increase food decrease during process ) OR ( decrease not decrease taping decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Artigo
7
Publicado em 2019
... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...
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10
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Artigo
12
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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Artigo
13
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Artigo
14
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
17
Publicado em 2019
...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...
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Artigo
18
Publicado em 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Artigo
19
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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Artigo
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