Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), decrease food (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
spatiality to » spatiality the (Expand search), spatiality of (Expand search), spatiality in (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), decrease food (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
spatiality to » spatiality the (Expand search), spatiality of (Expand search), spatiality in (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
2
3
4
5
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Access document
Access document
Doctoral thesis
6
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
Access document
Access document
7
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Access document
Access document
Article
8
“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
Access document
Access document
Article
9
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
Access document
Access document
Article
10
11
12
13
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
Access document
Access document
Article
14
“..., a reduction in food availability is expected to negatively influence these processes. Here, we show evidence...”
Access document
Access document
Article
15
16
“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
Access document
Access document
Master thesis
17
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
Access document
Access document
Article
18
19
20
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
Access document
Access document
Article