Showing 1 - 20 results of 89 for search '(( increase food decrease decrease processes ) OR ( decrease to decrease decrease after ))~', query time: 0.96s Refine Results
3
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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9
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
11
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
15
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
16
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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18
Published 2019
... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...
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Doctoral thesis
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