Mostrando 1 - 20 resultados de 89 para a busca '(( increase food decrease decrease processes ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
3
Publicado em 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Artigo
7
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
9
Publicado em 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Artigo
11
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
14
Publicado em 2024
... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...
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Artigo
15
Publicado em 2015
... of hygiene to increase. It also showed that S. aureus had the capacity to develop in LinguiAga despite the...
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17
Publicado em 2019
... muscular layer, contributing to the increase of the contractile reactivity, besides an increase of the...
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Tese
18
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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