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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), decrease food (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), decrease food (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Artigo
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“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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Artigo
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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Artigo
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“... of hygiene to increase. It also showed that S. aureus had the capacity to develop in LinguiAga despite the...”
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“... muscular layer, contributing to the increase of the contractile reactivity, besides an increase of the...”
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Tese
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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