Showing 1 - 20 results of 49 for search '(( increase food decrease decrease processes ) OR ( decrease on decrease of life ))~', query time: 0.90s Refine Results
3
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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6
Published 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Master thesis
7
Published 2022
... life, especially the food packaging sector. This way, they become expressive constituents in the...
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Article
12
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
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Article
15
Published 2013
... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...
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Doctoral thesis
16
... increase of the world human population and the consumption produced by that. From this fact, the concept...
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Master thesis
18
Published 2019
..., NC, Estados Unidos). Os dados foram submetidos à análise de variância utilizando o PROC GLM. Eventuais...
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Doctoral thesis
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