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decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
in effects » in effect (Expandir a busca), main effects (Expandir a busca), spin effects (Expandir a busca)
Mostrando 1 - 20 resultados de 98 para a busca '(( increase food decrease decrease processes ) OR ( decrease on decrease in effects ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
5
Publicado em 2012
“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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6
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
7
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
9
Publicado em 2022
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Artigo
13
Publicado em 2022
“... with the probe (TSP) had significant positive effects on blueberry juice, such as the increase...”
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14
Publicado em 2021
“... physiological processes which were reflected on plant production and find the ways to alleviate their effects...”
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Artigo
18
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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20
Publicado em 2017
“..., increase in IL-10 levels and decrease in oxidative markers. Finally, the last protocol investigated the...”
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