Showing 1 - 20 results of 86 for search '(( increase food decrease between processing ) OR ( decrease in decrease to decrease ))~', query time: 1.05s Refine Results
4
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
7
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
Access document
Article
8
9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
Access document
12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
18
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
Access document
Export CSV Export RIS