Showing 1 - 20 results of 27 for search '(( increase food decrease based processing ) OR ( decrease at decrease NOT decrease ))~', query time: 0.85s Refine Results
3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
9
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Doctoral thesis
10
Published 2004
.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...
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Doctoral thesis
12
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Article
16
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
17
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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