Showing 1 - 20 results of 2,243 for search '(( increase food decrease at decrease ) OR ( decrease the decrease blends using ))*', query time: 0.88s Refine Results
1
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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3
Published 2019
...The growing global demand of energy, the decrease of petroleum reserves and the current...
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4
Published 2019
...The growing global demand of energy, the decrease of petroleum reserves and the current...
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8
Published 2012
... composite foams. An increase in the starch content leads to an increase of the density, compressive strength...
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9
Published 2005
...Hydroxyapatite, chitosan, and aliphatic polyester were compounded using a twin-screw extruder. The...
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10
... indicated expressive increases in the impact strength of the PA6/AES/EPDM-MA blends, compared to the neat...
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12
Published 2024
Subjects: ...Renewable Energy, Sustainability and the Environment...
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18
Published 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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19
Published 2001
... conversion and morphological evolution of PA-6/EPM/EPM-g-MA blends along a twin-screw extruder. The maleic...
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20
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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