Search alternatives:
decrease doping » decrease during (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
doping effects » doping effect (Expand search), coupling effects (Expand search), aging effects (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,061 for search '(( increase food decrease at decrease ) OR ( decrease acid decrease doping effects ))*', query time: 0.69s Refine Results
2
Published 2019
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
Access document (1)
Access document (2)
Article
6
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
Access document
Article
7
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Article
11
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
12
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
13
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
Access document
Master thesis
14
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
Access document
Article
15
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Article
Export CSV Export RIS