Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking objects » talking objects (Expandir a busca), walking subjects (Expandir a busca), falling objects (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 235 para a busca '(( increase food decrease any decrease ) OR ( decrease or decrease walking objects ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
2
Publicado em 2020
“...This work has as its case study the title The Walking Dead: Our World (2018) within the research...”
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Dissertação
3
Publicado em 2007
“... raft. Therefore, any possible increase in mussel production should be considered at a higher spatial...”
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Artigo
5
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
6
por Pita, T
Publicado em 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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7
Publicado em 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Artigo
8
Publicado em 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Artigo
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