Showing 1 - 20 results of 337 for search '(( increase food decrease and processing ) OR ( decrease toc decrease break decrease ))*', query time: 0.78s Refine Results
8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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13
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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17
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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18
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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