Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
processes effect » processes effects (Expand search), processes affect (Expand search), process effect (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
processes effect » processes effects (Expand search), processes affect (Expand search), process effect (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
2
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
3
4
5
“.... Results indicate that BGL may have a prebiotic and immunomodulatory effect on the fecal microbial...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
9
“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
Access document
Access document
Article
10
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
Access document
11
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
Access document
Access document
Article
16
17
18
“..., decreases the relaxing potency and that these effects are prevented by dietary supplementation with...”
Access document
Access document
Doctoral thesis
20