“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Food advertisement...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Subjects: “...Food intake...”
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“... diet based on ground corn (GC), partial replacement of GC by ground citrus pulp (GCP), and partial...”
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“... capacity. In this case, the renewable electricity share increases to 77%, and carbon footprint decreases by 56%...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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