Showing 1 - 13 results of 13 for search '(( increase food decrease air processing ) OR ( decrease during decrease the decrease ))~', query time: 0.96s Refine Results
2
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
4
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
5
Published 2013
... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...
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Master thesis
6
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
7
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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