Mostrando 1 - 20 resultados de 88 para a busca '(( increase food decrease after decrease ) OR ( decrease in decrease the processing ))~', tempo de busca: 1,10s Refinar Resultados
5
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
12
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
15
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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