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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Dissertação
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