Mostrando 1 - 20 resultados de 4.296 para a busca '(( increase during increase during processing ) OR ( decrease not decrease strain decrease ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2014
...The processing of spatial and mnemonic information is believed to depend on hippocampal theta...
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Artigo
3
Publicado em 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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Artigo
5
Publicado em 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Artigo
7
Publicado em 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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Artigo
8
Publicado em 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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Artigo
9
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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10
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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Artigo
13
Publicado em 2021
...© 2021 Institute of Food, Science and Technology (IFSTTF).During dry-cured meat processing, several...
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Artigo
14
Publicado em 2010
... of these species was observed during drying and storage. OTA was found at all stages of cocoa processing...
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Artigo
16
Publicado em 2018
... increases physiological quality. The objective of this study was to evaluate the effect of processing...
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Artigo
17
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
18
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
19
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
20
Publicado em 2016
Assuntos: ...Eye movements during reading...
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