Showing 1 - 20 results of 122 for search '(( increase during decrease whey processing ) OR ( decrease of decrease statins decrease ))*', query time: 0.93s Refine Results
2
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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5
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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6
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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7
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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8
Published 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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12
Published 2013
... during ohmic heating; a maximum increase in whey protein aggregation of 45 nm was observed for treatments...
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13
Published 2010
... of electric field applied during ohmic heating; a maximum increase in whey protein aggregation of 45 nm was...
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15
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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17
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