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Showing 1 - 20 results of 642 for search '(( increase during decrease thermal processing ) OR ( decrease will decrease food decrease ))*', query time: 0.99s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
4
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
5
Published 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
6
Published 2017
Subjects: “...thermal processing...”
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Article
9
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
Published 2019
“.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...”
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Article
12
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
13
Published 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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Article
15
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
19
Published 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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