Mostrando 1 - 20 resultados de 462 para a busca '(( increase during decrease thermal processing ) OR ( decrease strain decrease acid decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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2
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Artigo
3
Publicado em 2018
... significantly different between both processing technologies. There was an increase of phenolic contents during...
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Tese
4
Publicado em 2002
Assuntos: ...Stress-strain...
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Artigo
7
Publicado em 2017
Assuntos: ...thermal processing...
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Artigo
13
Publicado em 2024
... impact on zootechnical performance was observed, supplementation with strain E led to an increase...
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Artigo
15
Publicado em 1993
... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...
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Artigo
16
por Rosado, T
Publicado em 2009
...Vanadium pentoxide mainly used as catalyst in sulphuric acid, maleic anhydride and ceramics...
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Artigo
17
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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Artigo
18
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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Artigo
19
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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20
Publicado em 2023
Assuntos: ...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....
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