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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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