Showing 1 - 20 results of 4,642 for search '(( increase during decrease the process ) OR ( decrease _ decrease ligand decrease ))*', query time: 0.97s Refine Results
1
Published 2018
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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2
Published 2022
... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...
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4
... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...
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5
Published 2021
...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...
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6
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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7
Published 2001
... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...
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8
Published 2024
... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...
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9
Published 2020
... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...
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10
Published 2020
... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...
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12
Published 2019
... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...
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13
Published 2019
...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...
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14
Published 2018
...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...
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15
Published 2019
... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...
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17
Published 2022
... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...
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18
Published 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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19
Published 2012
... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...
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20
Published 2019
... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...
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