“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Assuntos: “...Mediterranean food pattern...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Assuntos: “...Food neophobia...”
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Assuntos: “...Decrease in meat consuption...”
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Assuntos: “...kinesio-taping...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Assuntos: “...pattern classification...”
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Assuntos: “...Food Chain...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
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“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
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Assuntos: “...Animal food...”
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“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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