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semen processing » semantic processing (Expandir a busca), soybean processing (Expandir a busca), grain processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease semen » decreased semen (Expandir a busca), decrease human (Expandir a busca), decrease need (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 572 para a busca '(( increase during decrease semen processing ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2005
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
7
Publicado em 2013
“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Artigo
11
Publicado em 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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12
Publicado em 2019
Assuntos: “...Sêmen...”
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Artigo
14
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
16
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
18
Publicado em 2022
Assuntos: “...Qualidade do sêmen...”
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Artigo
19
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
20
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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