Showing 1 - 20 results of 878 for search '(( increase during decrease pro decrease ) OR ( decrease at decrease food aspects ))*', query time: 0.72s Refine Results
1
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
2
Published 2015
... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...
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Article
3
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
6
... during gestation and lactation have been reported to promote dyslipidemia and increase in pro...
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Article
12
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
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Doctoral thesis
14
Published 2024
... to decrease with increasing PTE concentrations. The increase of the mentioned parameters may reflect the...
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Article
16
Published 2015
... cultivars, in the treatments that happened increase in protein content, there was a decrease in oil content...
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Doctoral thesis
17
Published 2014
... Practices (GMP) resulted in a product suitable for consumption. With respect to sensory aspects, the food...
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Article
20
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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