Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
food aspects » world aspects (Expand search), and aspects (Expand search), food impacts (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
food aspects » world aspects (Expand search), and aspects (Expand search), food impacts (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Article
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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Article
3
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“... during gestation and lactation have been reported to promote dyslipidemia and increase in pro...”
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Article
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“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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Doctoral thesis
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“... to decrease with increasing PTE concentrations. The increase of the mentioned parameters may reflect the...”
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Article
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16
“... cultivars, in the treatments that happened increase in protein content, there was a decrease in oil content...”
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Doctoral thesis
17
“... Practices (GMP) resulted in a product suitable for consumption. With respect to sensory aspects, the food...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis