Showing 1 - 20 results of 59 for search '(( increase during decrease or decrease ) OR ( decrease food decrease work objectives ))~', query time: 1.11s Refine Results
1
Published 2021
... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...
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Master thesis
6
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
7
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
8
Published 2004
... to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and...
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Article
14
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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