Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Artigo
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“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Artigo
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo