Showing 1 - 20 results of 682 for search '(( increase during decrease of processing ) OR ( decrease costs decrease NOT decrease ))*', query time: 0.86s Refine Results
3
Published 2022
Subjects: ...Signal processing...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
6
... about its formation and evolution during slab processing from industrial heats of tens of tons are...
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Article
7
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
8
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
9
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Article
11
Published 2018
... significantly different between both processing technologies. There was an increase of phenolic contents during...
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Doctoral thesis
13
Published 2017
Subjects: ...thermal processing...
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Article
14
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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Article
16
Published 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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17
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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18
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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