Showing 1 - 2 results of 2 for search '(( increase during decrease of decrease ) OR ( decrease food decrease your objectives ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( increase during decrease of decrease ) OR ( decrease food decrease your objectives ))~', query time: 0.89s Refine Results
1
Desenvolvimento de um catálogo de fator de cocção de alimentos comumente consumidos na região do Curimataú paraibano.
by PEREIRA, Tatiane Lima.
Published 2017
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Bachelor thesis
2
Desenvolvimento de um catálogo de fator de cocção de alimentos comumente consumidos na região do Curimataú paraibano.
by PEREIRA, Tatiane Lima.
Published 2017
Access document
Bachelor thesis
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Institution
UCB 1 UFCG 1
Source
Biblioteca Digital de Teses e Dissertações da UFCG 1 Repositório Institucional da UCB 1
Author
PEREIRA, Tatiane Lima 2
Format
Bachelor thesis 2
Language
Português 2
Subject
Ciência de Alimentos 2 Cocción de alimentos 2 Cocção dos alimentos 2 Cooking factor 2 Cooking of foods 2 FNU 2 more ... Factor de cocción 2 Fator de cocção 2 UAN 2 see all ... less ...
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