Showing 1 - 20 results of 105 for search '(( increase during decrease meat processing ) OR ( decrease costs decrease pro decrease ))*', query time: 0.94s Refine Results
1
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
5
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
7
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
Published 2005
Subjects: ...Transports Costs...
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Article
11
Published 2017
..., increases resolution, decreases costs, reduces stress, humanizes the professional / patient relationship...
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Master thesis
17
Published 2014
... mg/L, Prohexadione-calcium (Pro-Ca, Viviful®) at 125 mg/L and Paclobutrazol (PBZ, Cultar® 250 SC) at 125 mg/L, and...
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Conference object
19
Published 2009
... chama-se SoProL-WS e possui o objetivo de reduzir os custos e prazos de desenvolvimento da LPS...
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Master thesis
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