Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 281 for search '(( increase during decrease l processing ) OR ( decrease akt decrease taping decrease ))*', query time: 0.79s Refine Results
2
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Article
4
Published 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
6
Published 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
8
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
10
Published 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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11
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
15
Published 2019
“... potatoes harvested at 150 and 180 days which showed a slight increase during storage, the content...”
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Master thesis
16
Published 2015
“... aw. As T2 increases TCD also increases, while firmness and aw decrease. These results highlight the usefulness of NMR...”
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Article
17
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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18
Published 2023
“... community with a decrease in acetic acid bacteria and an increase in Lactobacillaceae biodiversity. Finally...”
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Article
19
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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