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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 1,426 for search '(( increase during decrease l processada ) OR ( decrease toc decrease treg decrease ))*', query time: 0.89s Refine Results
1
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Article
3
Published 2019
“... potatoes harvested at 150 and 180 days which showed a slight increase during storage, the content...”
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Master thesis
5
Published 2019
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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6
Published 2024
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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Article
7
Published 2019
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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8
Published 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
10
Published 2017
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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Article
12
Published 2006
“...O processamento mínimo de batata apresenta limitações quanto ao escurecimento enzimático...”
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15
Published 2011
“... method of X-ray The protein content, but did not decrease significantly during drying, which may indicate...”
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Master thesis
16
Published 2018
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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Article
17
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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Article
19
Published 2009
“... de perdas nas épocas de grandes safras. O processamento em forma de polpa minimiza as perdas, pois aumenta...”
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Master thesis
20
Published 2014
Subjects: “...Glycine max (L.) Merrill; processos compensatórios do rendimento; relação fonte-demanda...”
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