Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease via » decrease hiv (Expandir a busca), decrease il (Expandir a busca), decrease asian (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 958 para a busca '(( increase during decrease in processing ) OR ( decrease strain decrease via decrease ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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6
Publicado em 2022
Assuntos: “...Signal processing...”
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8
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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9
Publicado em 2023
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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10
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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16
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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18
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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19
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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20
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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