Showing 1 - 20 results of 3,285 for search '(( increase during decrease in processing ) OR ( decrease its decrease food decrease ))*', query time: 0.92s Refine Results
1
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Published 2018
... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...
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4
Published 2009
... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...
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6
Published 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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7
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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15
Published 2022
Subjects: ...Signal processing...
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17
... a raw material with potential for several applications in the food area due to its chemical composition...
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