“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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Subjects: “...Food choices...”
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Subjects: “...Food standard...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Subjects: “...Food organisms...”
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“... performance of field-effect transistors (FETs) based on antimony-doped tin dioxide (Sb:SnO2) is reported. PCBM...”
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Subjects: “...Food choices...”
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Subjects: “...Metal can...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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Subjects: “...Food quality...”
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Subjects: “...Food technology...”
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“... components is minutely regulated during the development period, and the environment may affect their action...”
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Subjects: “...Food Sector. Cost Management. Operational Risk....”
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