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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease change » decrease age (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease change » decrease age (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
2
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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3
4
5
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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Article
6
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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Article
7
8
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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Article
9
“... potential began to decrease on day 90 particularly when the storage is carried out at 25 to 30 °C. Changes...”
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Article
10
“...Microstructural changes in cells of Ruby grape (Vitis vinifera) quarters were monitored during...”
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Article
11
“... contents during ripening. The most obvious changes were chlorophyll degradation, an accentuated decrease...”
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Article
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
13
“...O processo de deterioração de sementes de algodão com diferenças na composição química...”
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Article
14
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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Article
15
16
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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17
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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Article
18
“... ideal. There was an increase in the consumption of ultraprocessed foods and a decrease in natural foods...”
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Article
19
“... in chlorophyll and a continuous increase in the carotenoid content of fruit during maturation....”
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Article
20
“... associated intense precipitation and winds. The main aim of this thesis is to understand changes in the...”
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Doctoral thesis