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cells processing » cell processing (Expand search), jelly processing (Expand search), hulls processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 1,079 for search '(( increase during decrease cells processing ) OR ( decrease strain decrease or decrease ))*', query time: 1.02s Refine Results
2
Published 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Article
5
Published 2005
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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8
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
11
Published 2017
Subjects: “...Strain...”
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Master thesis
12
Published 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
13
Published 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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16
Published 2017
Subjects: “...Global longitudinal strain...”
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Article
17
Published 2017
“... (GLS ≥18%) at some point during follow-up. This decrease was more significant in patients who...”
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Article
18
Published 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
19
Published 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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20
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
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