Showing 1 - 17 results of 17 for search '(( increase during decrease batch processing ) OR ( decrease after decrease NOT decrease ))*', query time: 0.81s Refine Results
1
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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4
Published 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
8
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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9
Published 2021
..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...
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Article
13
Published 2014
..., to decrease their rejection and to improvement their final quality, after the adoption of preventive and...
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Doctoral thesis
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