Showing 1 - 19 results of 19 for search '(( increase during decrease at processing ) OR ( decrease ratio decrease food decrease ))~', query time: 1.11s Refine Results
3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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7
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
8
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
14
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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