“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Subjects: “...processing...”
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Subjects: “...fruit processing...”
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Subjects: “...Treg...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Subjects: “...Signal processing...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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Subjects: “...High-pressure processing...”
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Subjects: “...High pressure processing...”
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