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1
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
2
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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8
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Article
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10
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
11
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
12
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Article
13
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
14
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
15
16
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
19
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
20
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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