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friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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9
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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10
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article