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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and process » and processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 4.229 para a busca '(( increase during decrease and process ) OR ( decrease skins decrease to decrease ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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7
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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8
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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10
Publicado em 2019
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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13
Publicado em 2008
“... of protein and TVB-N, and the increase of the acidity and the free aminoacids content during the marinating...”
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14
Publicado em 2012
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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15
Publicado em 2019
“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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16
Publicado em 2001
“... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...”
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17
Publicado em 2024
“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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19
Publicado em 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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