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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
and process » and processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
and process » and processing (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...”
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“... of protein and TVB-N, and the increase of the acidity and the free aminoacids content during the marinating...”
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9
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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10
“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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11
“... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...”
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12
“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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14
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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15
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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16
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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17
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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18
“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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19
“... and OVA-specific IgE and IgG1 titers (p<0.05). There was an increase of NOS-2 expression, IL-10 and...”
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20
“... as a process that has to be understood over time. The decreases in OSP, AC and CC, and the increases in ILO may...”
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