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fibres processing » fibre processing (Expandir a busca), citrus processing (Expandir a busca), images processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fibres » decreased fibre (Expandir a busca), decrease fibrosis (Expandir a busca), decreases fibrosis (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
fibres processing » fibre processing (Expandir a busca), citrus processing (Expandir a busca), images processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fibres » decreased fibre (Expandir a busca), decrease fibrosis (Expandir a busca), decreases fibrosis (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Tese
2
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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3
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6
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Dissertação
7
“... de aves, 3% fibra de cana), moída em moinho de martelos com peneiras...”
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Dissertação
8
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
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11
“... nutricional, normalmente ricos em fibras, a fim de reduzir a quantidade de nutrientes absorvidos. O objetivo...”
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Dissertação
12