Showing 1 - 20 results of 412 for search '(( increase during decrease after processing ) OR ( decrease rapid decrease pro decrease ))*', query time: 0.94s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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3
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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4
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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6
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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7
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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9
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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12
Published 2017
Subjects: ...thermal processing...
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13
Published 2020
... under 0.3 during orthostatism. During tilt test only Heart Rate demonstrated an increase with...
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Master thesis
14
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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15
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
16
Published 2022
...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...
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17
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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18
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
19
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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