Showing 1 - 20 results of 663 for search '(( increase during decrease after processing ) OR ( decrease lipid decrease pro decrease ))*', query time: 0.91s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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3
Published 2020
... diminuindo espécies lipídicas que são alteradas no quadro pró-esteatótico. Análises bioquímicas...
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Master thesis
4
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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5
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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11
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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12
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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14
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
19
Published 2006
... by disturbances on lipid metabolism, characterized by the presence of cells and fibrotic elements in large and...
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Master thesis
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