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life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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